Directions:
- Heat oven to 400 degrees.
- Mix margarine, Italian seasoning, and pepper together.
- Brush 12 medium muffin cups (2 1/2 x 1 1/4 inches) with about 3 tablespoons of the margarine mixture.
- Mix baking mix, milk, and cheese until soft dough forms; beat 30 seconds.
- (If dough is too sticky, gradually mix in enough baking mix- up to 1/4 cup- to make dough easy to handle).
- Turn dough onto surface dusted with baking mix; roll in baking mix to coat.
- Shape into ball; knead gently 6 to 8 times.
- Cut dough into 12 pieces; shape each piece into a ball.
- Place balls in muffin cups; brush with remaining margarine mixture.
- Bake 15 to 20 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.58 Kcal (1196 kJ) | ||
| Calories from fat | 132.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 23% | |
|---|---|---|---|
| Cholesterol | 26.51mg | 9% | |
| Sodium | 399.21mg | 17% | |
| Potassium | 228.09mg | 5% | |
| Total Carbs | 31.9g | 11% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 8.81g | 18% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 266.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 231.22 Kcal (968 kJ) | ||
| Calories from fat | 107.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 23% | |
|---|---|---|---|
| Cholesterol | 21.46mg | 9% | |
| Sodium | 323.22mg | 17% | |
| Potassium | 184.67mg | 5% | |
| Total Carbs | 25.83g | 11% | |
| Sugars | 1.11g | 5% | |
| Dietary Fiber | 1.52g | 8% | |
| Protein | 7.13g | 18% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 215.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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