Directions:
- Boil potatoes in salted water until tender, then drain and mash.
- Stir in butter, sour cream, chives, seasoned salt and pepper.
- Butter and lightly flour a 9 deep pie plate.
- Spread in mashed potatoes.
- Arrange 6 oz mozzarella cheese on top of potatoes.
- Top with tomatoes and sprinkle with basil and oregano.
- Top with remaining mozzarella, Parmesan cheese and drizzle with melted butter.
- Bake at 425° for 25 to 30 minutes.
- Cool slightly before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.62 Kcal (1719 kJ) | ||
| Calories from fat | 138.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.41g | 24% | |
|---|---|---|---|
| Cholesterol | 45.68mg | 15% | |
| Sodium | 753.94mg | 31% | |
| Potassium | 794.94mg | 17% | |
| Total Carbs | 42.68g | 14% | |
| Sugars | 8.67g | 35% | |
| Dietary Fiber | 6.68g | 27% | |
| Protein | 27.74g | 55% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 1.9mg | 10% | |
| Calcium | 780.4mg | 78% | |
| Amount Per 100 g | |||
| Calories | 126.46 Kcal (529 kJ) | ||
| Calories from fat | 42.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 24% | |
|---|---|---|---|
| Cholesterol | 14.07mg | 15% | |
| Sodium | 232.2mg | 31% | |
| Potassium | 244.82mg | 17% | |
| Total Carbs | 13.14g | 14% | |
| Sugars | 2.67g | 35% | |
| Dietary Fiber | 2.06g | 27% | |
| Protein | 8.54g | 55% | |
| Vitamin C | 4.4mg | 24% | |
| Vitamin A | 0.5mg | 54% | |
| Iron | 0.6mg | 10% | |
| Calcium | 240.4mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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