Italian Mashed Potato Pie |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This pie has a sour cream and chive mashed potato crust that is topped with fresh tomatoes, mozzarella and Parmesan cheese. Yummy! Ingredients:
2 lbs potatoes, peeled |
1/4 cup soft butter |
1/2 cup sour cream |
1/2 cup chives |
seasoning salt |
black pepper |
12 ounces mozzarella cheese, sliced |
3 medium tomatoes, peeled and sliced |
1 teaspoon basil |
1 teaspoon oregano |
1/2 cup parmesan cheese |
1/4 cup melted butter |
Directions:
1. Boil potatoes in salted water until tender, then drain and mash.
2. Stir in butter, sour cream, chives, seasoned salt and pepper.
3. Butter and lightly flour a 9 deep pie plate.
4. Spread in mashed potatoes.
5. Arrange 6 oz mozzarella cheese on top of potatoes.
6. Top with tomatoes and sprinkle with basil and oregano.
7. Top with remaining mozzarella, Parmesan cheese and drizzle with melted butter.
8. Bake at 425° for 25 to 30 minutes.
9. Cool slightly before cutting.
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