Heat oil in a large skillet over medium heat. Saute onions until translucent. Saute garlic for 1 minute and stir in ground beef. Cook until well browned and crumbled. Season with salt and set aside to cool.
Cook spinach according to package directions. Meanwhile, bring a large pot of lightly salted water to a boil. Add manicotti shells and parboil for half of the time recommended on the package. Drain and cover with cool water to stop the cooking process and prevent the shells from cracking.
To the ground beef mixture add the cooked spinach and ricotta cheese. When the mixture is cool, add the beaten eggs. Spread 1/4 cup spaghetti sauce in the bottom of a 9x13 inch baking dish. Gently drain the manicotti shells and carefully stuff each one with the meat and cheese mixture; place shells in prepared dish. Lightly cover the dish with plastic wrap or a clean, damp towel to prevent shells from cracking.
Preheat oven to 350 degrees F (175 degrees C).
Prepare the white sauce by melting the butter in a small saucepan over medium heat. Stir in flour and chicken bouillon. Increase heat to medium-high and cook, stirring constantly, until it begins to bubble. Stir in half and half and bring to a boil, stirring frequently. Cook for 1 minute, stirring constantly. Remove from heat and stir in parsley. Pour or ladle the sauce evenly over the stuffed shells.
Stir the basil into the remaining spaghetti sauce. Carefully pour or ladle spaghetti sauce over the white sauce, trying to layer the sauces without mixing.
Cover and bake for 40 minutes. Remove from oven, uncover and sprinkle with Parmesan cheese. Bake, uncovered, for 10 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	506.43 Kcal (2120 kJ)
Calories from fat	298.62 Kcal
		% Daily Value*
Total Fat	33.18g	51%
Cholesterol	148.47mg	49%
Sodium	1672.68mg	70%
Potassium	512.82mg	11%
Total Carbs	24.29g	8%
Sugars	3.6g	14%
Dietary Fiber	2.39g	10%
Protein	28.95g	58%
Vitamin C	9.2mg	15%
Vitamin A	0.1mg	2%
Iron	2.7mg	15%
Calcium	307.7mg	31%

Amount Per 100 g
Calories	158.77 Kcal (665 kJ)
Calories from fat	93.62 Kcal
		% Daily Value*
Total Fat	10.4g	51%
Cholesterol	46.55mg	49%
Sodium	524.41mg	70%
Potassium	160.78mg	11%
Total Carbs	7.62g	8%
Sugars	1.13g	14%
Dietary Fiber	0.75g	10%
Protein	9.08g	58%
Vitamin C	2.9mg	15%
Iron	0.8mg	15%
Calcium	96.5mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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