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Italian Macaroni and Cheese With Tomato-Parmesan Topping Recipe

Italian Macaroni and Cheese With Tomato-Parmesan Topping Recipe

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Italian Macaroni and Cheese With Tomato-Parmesan Topping

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Ingredients:

Serving

1 (8 oz) package large elbow macaroni noodles
2 tbsp butter
1/2 cup breadcrumbs, divided
1 (10 oz) package white cheddar cheese, divided
2 cups shredded mozzarella cheese, divided
3/4 cup grated parmesan cheese, divided
6 large eggs, lightly beaten
4 cups half-and-half cream (or use full-fat milk)
1 tsp salt (or to taste)
black pepper
1 -2 plum tomato, sliced (or coarsley chopped)
1/4 cup grated parmesan cheese (or to taste)

Directions:

Set oven to 350 degrees.
Butter a 13 x 9-inch baking dish.
Cook the pasta in a large pot of boiling water until just tender; drain (do not rinse) and place in a large bowl, toss with 2 tablespoons butter; set aside.
Sprinkle 1/4 cup breadcrumbs (can use a tablespoon more breadcrumbs) into the bottom of the dish; tilt the dish to coat the sides evenly.
Layer 1/3 of the cooked macaroni, then 1/3 of the white cheddar, then 1/3 of the mozza cheese, then 1/3 of the Parmesan cheese, then remaining 1/4 cup breadcrumbs.
Repeat the layer twice ending with breadcrumbs.
In a bowl whisk the eggs with half and half cream, salt and black pepper; pour evenly over the layered mixture in the baking dish.
Bake uncovered for 30 minutes minutes or until golden brown and set.
Remove from oven then layer the tomato slices on top, then sprinkle with about 1/4 cup Parmesan cheese (or to taste) on top of the tomatoes; return to oven for another 20-25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	380.14 Kcal (1592 kJ)
Calories from fat	245.81 Kcal
		% Daily Value*
Total Fat	27.31g	42%
Cholesterol	213.54mg	71%
Sodium	938.92mg	39%
Potassium	264.89mg	6%
Total Carbs	10.33g	3%
Sugars	0.93g	4%
Dietary Fiber	0.75g	3%
Protein	25.25g	51%
Vitamin C	1.2mg	2%
Iron	1.1mg	6%
Calcium	656.5mg	66%

Amount Per 100 g
Calories	165.29 Kcal (692 kJ)
Calories from fat	106.88 Kcal
		% Daily Value*
Total Fat	11.88g	42%
Cholesterol	92.85mg	71%
Sodium	408.24mg	39%
Potassium	115.18mg	6%
Total Carbs	4.49g	3%
Sugars	0.4g	4%
Dietary Fiber	0.33g	3%
Protein	10.98g	51%
Vitamin C	0.5mg	2%
Iron	0.5mg	6%
Calcium	285.5mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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