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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 6 |
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MMM Good Ingredients:
5 cups water |
1/2 cup fresh lemon juice |
1 teaspoon grated lemon zest |
2/3 cup sugar |
Directions:
1. Bring water, sugar and the lemon zest to a boil in s medium saucepan.
2. Boil over high heat for 5 minutes.
3. Let cool for 5 minutes.
4. Then stir lemon juice into the sugar water. Pour into a freezer tray and freeze 1/2 hours, or until icy.
5. Stir and break up icy crystals with a fork.
6. Freeze again until firm, about 2-1/2 hours longer.
7. Serve in chilled wine glasses.
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