Ingredients:
- note: if you use dehydrated tomatoes add a little water to them and allow them to rehydrate slightly.
Directions:
- Let cream cheese and goat cheese soften at room temperature. Mix cheeses together with minced garlic. Line a casserole dish with plastic wrap. Put 1/3 of the cheese mixture in the dish, spreading it evenly to the sides. Next, layer ingredients in the following order: the sun-dried tomatoes, 1/3 cheese mixture, pesto, and remaining cheese in the same manner. Cover with plastic wrap and chill for at least 1 hour.
- To serve, turn upside down on a platter. Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1068.37 Kcal (4473 kJ) | ||
| Calories from fat | 757.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.13g | 129% | |
|---|---|---|---|
| Cholesterol | 150.07mg | 50% | |
| Sodium | 907.73mg | 38% | |
| Potassium | 2864.76mg | 61% | |
| Total Carbs | 51.12g | 17% | |
| Sugars | 33.85g | 135% | |
| Dietary Fiber | 10.81g | 43% | |
| Protein | 40.19g | 80% | |
| Vitamin C | 31.2mg | 52% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 121.4mg | 674% | |
| Calcium | 876.4mg | 88% | |
| Amount Per 100 g | |||
| Calories | 400.74 Kcal (1678 kJ) | ||
| Calories from fat | 283.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.55g | 129% | |
|---|---|---|---|
| Cholesterol | 56.29mg | 50% | |
| Sodium | 340.48mg | 38% | |
| Potassium | 1074.55mg | 61% | |
| Total Carbs | 19.18g | 17% | |
| Sugars | 12.7g | 135% | |
| Dietary Fiber | 4.06g | 43% | |
| Protein | 15.07g | 80% | |
| Vitamin C | 11.7mg | 52% | |
| Vitamin A | 0.6mg | 57% | |
| Iron | 45.5mg | 674% | |
| Calcium | 328.7mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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