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Prep Time: 75 Minutes Cook Time: 0 Minutes |
Ready In: 75 Minutes Servings: 3 |
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Ingredients:
8 ounces cream cheese |
6 ounces goat cheese |
2 cloves fresh garlic, minced |
6 ounces pesto |
8 ounces sun-dried tomatoes, chopped |
*note: if you use dehydrated tomatoes add a little water to them and allow them to rehydrate slightly. |
Directions:
1. Let cream cheese and goat cheese soften at room temperature. Mix cheeses together with minced garlic. Line a casserole dish with plastic wrap. Put 1/3 of the cheese mixture in the dish, spreading it evenly to the sides. Next, layer ingredients in the following order: the sun-dried tomatoes, 1/3 cheese mixture, pesto, and remaining cheese in the same manner. Cover with plastic wrap and chill for at least 1 hour.
2. To serve, turn upside down on a platter. Serve with crackers.
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