Italian Inn Minestrone Soup Recipe

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Italian Inn Minestrone Soup
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Ingredients:

Directions:

  1. Wash and rinse beans, add ham bone and cover with water.
  2. Cook until almost done, several hours, then add reminder of ingredients except spinach and Parmesan.
  3. When the soup is done add the spinach leaves, they will cook almost immediately, and keep their pretty green color.
  4. Be sure you have extra liquid before adding the pasta. Cook until just the al dente stage, as you don't want your pasta to be mushy. You can cook the pasta separately if desired. When you serve the Minestrone, sprinkle one heaping tablespoon of Parmesan cheese on top of each bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.09 Kcal (988 kJ)
Calories from fat 24.19 Kcal
% Daily Value*
Total Fat 2.69g 4%
Cholesterol 8.27mg 3%
Sodium 153.96mg 6%
Potassium 417.21mg 9%
Total Carbs 41.29g 14%
Sugars 3.12g 12%
Dietary Fiber 9.66g 39%
Protein 11.89g 24%
Vitamin C 5mg 8%
Vitamin A 0.1mg 2%
Iron 2.9mg 16%
Calcium 108.7mg 11%
Amount Per 100 g
Calories 206.64 Kcal (865 kJ)
Calories from fat 21.17 Kcal
% Daily Value*
Total Fat 2.35g 4%
Cholesterol 7.24mg 3%
Sodium 134.76mg 6%
Potassium 365.18mg 9%
Total Carbs 36.14g 14%
Sugars 2.73g 12%
Dietary Fiber 8.46g 39%
Protein 10.41g 24%
Vitamin C 4.3mg 8%
Iron 2.5mg 16%
Calcium 95.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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