Sorbetto Espresso or Italian Ice Recipe

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Sorbetto Espresso or Italian Ice
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Ingredients
5
Count
Nutrition
29
Calories
Total time
240
Minutes
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Ingredients:

Directions:

  1. In a bowl, combine the ground coffee and brown sugar.
  2. Add boiling water and mix. Let steep until water has cooled, then strain out coffee grounds and add in the cream for a sorbetto or omitt it for am Italian Ice.
  3. Pour the mixture into a shallow pan or dish, and freeze for at least 3 hours. A deeper container will take longer to freeze.
  4. If you want the ice remenber to keed scraping the mix with a fork several times during freezing.
  5. When the sorbet is nearly frozen (still scoop able), serve into tall chilled glasses and top with whipped cream and a sprinkle of cocoa if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.94 Kcal (121 kJ)
Calories from fat 2.7 Kcal
% Daily Value*
Total Fat 0.3g 0%
Cholesterol 0.93mg 0%
Sodium 8.07mg 0%
Potassium 29.02mg 1%
Total Carbs 6.68g 2%
Sugars 6.21g 25%
Protein 0.08g 0%
Iron 0.1mg 0%
Calcium 24mg 2%
Amount Per 100 g
Calories 15.93 Kcal (67 kJ)
Calories from fat 1.49 Kcal
% Daily Value*
Total Fat 0.17g 0%
Cholesterol 0.51mg 0%
Sodium 4.44mg 0%
Potassium 15.98mg 1%
Total Carbs 3.68g 2%
Sugars 3.42g 25%
Protein 0.04g 0%
Calcium 13.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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