Italian Ice (Giada De Laurentiis) Recipe

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Italian Ice (Giada De Laurentiis)
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Ingredients
5
Count
Nutrition
80
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Combine the syrup, lemon juice, lemon zest, and mint in a small pitcher. Place in the refrigerator to chill.
  2. Shave the ice by placing 2 to 3 cups crushed ice at a time in a food processor and running the machine until the ice is finely shaved. Store shaved ice in a large re-sealable plastic bag in the freezer for up to 1 day.
  3. Place 1 1/2 cups of crushed ice in a serving dish. Pour 3 to 4 tablespoons of the syrup mixture over the ice. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.74 Kcal (334 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.45mg 1%
Potassium 132.76mg 3%
Total Carbs 20.06g 7%
Sugars 16.08g 64%
Dietary Fiber 3.07g 12%
Protein 0.83g 2%
Vitamin C 18.9mg 31%
Vitamin A 0.3mg 10%
Iron 35.5mg 197%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 23.9 Kcal (100 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.03mg 1%
Potassium 39.8mg 3%
Total Carbs 6.01g 7%
Sugars 4.82g 64%
Dietary Fiber 0.92g 12%
Protein 0.25g 2%
Vitamin C 5.7mg 31%
Vitamin A 0.1mg 10%
Iron 10.7mg 197%
Calcium 8.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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