Italian Granita Lemon Ice Cream Recipe

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Italian Granita Lemon Ice Cream
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Ingredients
4
Count
Nutrition
115
Calories
Total time
30
Minutes
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Ingredients:

  • 10 oz sugar
  • 1/2 liter water

Directions:

  1. Boil the sugar and water for 5 minutes. Then let the syrup cool down and add the lemon juice and grated lemon zest. Boil everything again. Let it cool down again and put it in the freezer in a metallic container. Turn the mixture while it is freezing every 20 minutes. The Granita will be ready after 3-4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.65 Kcal (480 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.77mg 0%
Potassium 21.01mg 0%
Total Carbs 29.74g 10%
Sugars 28.38g 114%
Vitamin C 7.7mg 13%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 237.88 Kcal (996 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.59mg 0%
Potassium 43.59mg 0%
Total Carbs 61.71g 10%
Sugars 58.88g 114%
Vitamin C 16.1mg 13%
Calcium 3.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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