Directions:
- Preheat oven to 350 degrees.
- Roll out the dough into an oval/rectangular shape.
- Layer on the hams, pepperoni and cheeses until full.
- Fold the dough over and cut off excess pieces and the pinch closed, you may need a bit of water to close tightly.
- Brush olive oil all over top and sprinkle oregano.
- Bake at 350 degrees for about 10-15 minuted or until browned and cooked throughout.
- Slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.47 Kcal (1367 kJ) | ||
| Calories from fat | 166.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.5g | 28% | |
|---|---|---|---|
| Cholesterol | 47.24mg | 16% | |
| Sodium | 1089.88mg | 45% | |
| Potassium | 182.68mg | 4% | |
| Total Carbs | 4.66g | 2% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 30.89g | 62% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 709mg | 71% | |
| Amount Per 100 g | |||
| Calories | 236.65 Kcal (991 kJ) | ||
| Calories from fat | 120.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 28% | |
|---|---|---|---|
| Cholesterol | 34.25mg | 16% | |
| Sodium | 790.05mg | 45% | |
| Potassium | 132.43mg | 4% | |
| Total Carbs | 3.38g | 2% | |
| Sugars | 0.58g | 3% | |
| Dietary Fiber | 1.13g | 6% | |
| Protein | 22.4g | 62% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 5% | |
| Calcium | 514mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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