Italian Hamburger Casserole with Organic Tri-Colored Pasta Recipe

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Italian Hamburger Casserole with Organic Tri-Colored Pasta
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Ingredients:

Directions:

  1. Heat a skillet and brown ground beef and garlic powder over medium heat.
  2. While browning the beef, boil water and cook the pasta.
  3. Drain and transfer beef into a large mixing bowl. Add pasta and all of the canned ingredients. Mix together, then pour into an oblong baking dish.
  4. Sprinkle cheese on top.
  5. Bake at 350 degrees for 15 minutes or until cheese is bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2290.32 Kcal (9589 kJ)
Calories from fat 841.09 Kcal
% Daily Value*
Total Fat 93.45g 144%
Cholesterol 498.25mg 166%
Sodium 4996.56mg 208%
Potassium 5721.48mg 122%
Total Carbs 189.72g 63%
Sugars 47.83g 191%
Dietary Fiber 19.51g 78%
Protein 183.49g 367%
Vitamin C 117.4mg 196%
Iron 24.7mg 137%
Calcium 1817.9mg 182%
Amount Per 100 g
Calories 114.84 Kcal (481 kJ)
Calories from fat 42.17 Kcal
% Daily Value*
Total Fat 4.69g 144%
Cholesterol 24.98mg 166%
Sodium 250.54mg 208%
Potassium 286.89mg 122%
Total Carbs 9.51g 63%
Sugars 2.4g 191%
Dietary Fiber 0.98g 78%
Protein 9.2g 367%
Vitamin C 5.9mg 196%
Iron 1.2mg 137%
Calcium 91.2mg 182%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.8
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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