Italian Fresh Prune Plum Bread Recipe

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Italian Fresh Prune Plum Bread
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Ingredients:

Directions:

  1. Preheat the oven to 350°F
  2. Lightly grease two 9 x 5 inch loaf pans.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, and beat well after each addition. Add the orange rind and vanilla.
  4. In a separate bowl, combine the flour, salt, cinnamon, cream of tartar and baking soda. Add the dry ingredients and sour cream alternately to the creamed mixture, beginning and ending with the dry ingredients.
  5. Stir in the nuts and plums. Divide the batter between the two loaf pans.
  6. Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let the pans cool on a rack for 10 minutes, then turn the loaves out of the pans and cool completely on the rack. Makes 2 loaves.
  8. Lucy Waverman’s Cooking School Cookbook.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6008.24 Kcal (25155 kJ)
Calories from fat 2649.34 Kcal
% Daily Value*
Total Fat 294.37g 453%
Cholesterol 1203.15mg 401%
Sodium 3365.82mg 140%
Potassium 3151.15mg 67%
Total Carbs 777.8g 259%
Sugars 455.04g 1820%
Dietary Fiber 29.15g 117%
Protein 91.89g 184%
Vitamin C 60.2mg 100%
Vitamin A 2.3mg 76%
Iron 13.3mg 74%
Calcium 647mg 65%
Amount Per 100 g
Calories 303.09 Kcal (1269 kJ)
Calories from fat 133.65 Kcal
% Daily Value*
Total Fat 14.85g 453%
Cholesterol 60.69mg 401%
Sodium 169.79mg 140%
Potassium 158.96mg 67%
Total Carbs 39.24g 259%
Sugars 22.95g 1820%
Dietary Fiber 1.47g 117%
Protein 4.64g 184%
Vitamin C 3mg 100%
Vitamin A 0.1mg 76%
Iron 0.7mg 74%
Calcium 32.6mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 143.9
    Points
  • 166
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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