Directions:
- In a mixing bowl, combine 1 cup flour, sugar, yeast and salt. Add milk and butter; beat 2 minutes on med.
- Add 2 eggs and 1/2 cup flour; beat 2 minutes on high. Stir in fruit,
- Nuts and aniseed; mix well.
- Stir in enough remaining flour to form a soft dough. Turn onto a lightly floured board; knead until smooth, 6-8 min. Place in a greased bowl; turn once. Cover and let rise in a warm place until doubled; about 1 hour.
- If desired, dye remaining eggs (Leave the uncooked); lightly rub with oil. Punch dough down. Divide in half; roll each piece into a 24 rope. Loosely twist ropes together; place on a greased baking sheet and form into a ring. Pinch ends together. Gently split ropes and tuck eggs into openings.
- Cover and let rise until doubled, about 30 min.
- Bake at 350 degrees for 30-35 minutes or until golden brown. Remove from pan; cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.23 Kcal (173 kJ) | ||
| Calories from fat | 10.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 2% | |
|---|---|---|---|
| Cholesterol | 17.8mg | 6% | |
| Sodium | 43.67mg | 2% | |
| Potassium | 21.75mg | 0% | |
| Total Carbs | 6.39g | 2% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.37g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 260.93 Kcal (1092 kJ) | ||
| Calories from fat | 64.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 2% | |
|---|---|---|---|
| Cholesterol | 112.64mg | 6% | |
| Sodium | 276.42mg | 2% | |
| Potassium | 137.69mg | 0% | |
| Total Carbs | 40.47g | 2% | |
| Sugars | 12.59g | 8% | |
| Dietary Fiber | 1.8g | 1% | |
| Protein | 8.7g | 3% | |
| Iron | 1.1mg | 1% | |
| Calcium | 51.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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