Directions:
- In a large bowl, combine 1 cup flour, sugar, yeast and salt. Add milk and butter; beat 2 minutes on medium. Add 2 eggs and 1/2 cup flour; beat 2 minutes on high. Stir in fruit, nuts and aniseed; mix well. Stir in enough remaining flour to form a soft dough.
- Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- If desired, dye remaining eggs (leave them uncooked); lightly rub with oil. Punch dough down. Divide in half; roll each piece into a 24-in. rope. Loosely twist ropes and tuck eggs into openings. Cover and let rise until doubled, about 30 minutes.
- Bake at 350° for 30-35 minutes or until golden brown. Remove from pan; cool on a wire rack. Yield: 1 bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.18 Kcal (2006 kJ) | ||
| Calories from fat | 42.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 7% | |
|---|---|---|---|
| Cholesterol | 75.63mg | 25% | |
| Sodium | 185.8mg | 8% | |
| Potassium | 79.06mg | 2% | |
| Total Carbs | 93.93g | 31% | |
| Sugars | 8.45g | 34% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 11.01g | 22% | |
| Iron | 0.5mg | 3% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 239.13 Kcal (1001 kJ) | ||
| Calories from fat | 21.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 7% | |
|---|---|---|---|
| Cholesterol | 37.74mg | 25% | |
| Sodium | 92.72mg | 8% | |
| Potassium | 39.45mg | 2% | |
| Total Carbs | 46.87g | 31% | |
| Sugars | 4.22g | 34% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 5.49g | 22% | |
| Iron | 0.2mg | 3% | |
| Calcium | 15.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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