Directions:
- In a mixing bowl, combine 1 cup flour, sugar, yeast and salt. Add milk and butter; beat 2 minutes on medium speed. Add 2 eggs and 1/2 cup flour; beat 2 minutes on high. Stir in fruit, nuts and aniseed; mix well.
- Stir in enough remaining flour to form a soft dough. Turn onto a lightly floured board; knead until smooth, about 6-8 minutes. Place in a greased bowl; turn once. Cover and let rise in a warm place until doubled; about 1 hour.
- If desired, dye remaining eggs (leave them uncooked); lightly rub with vegetable oil. Punch dough down. Divide in half; roll each piece into a 24 rope. Loosely twist ropes together; place on a greased baking sheet and form into a ring. Pinch ends together. Gently split ropes and tuck eggs into openings. Cover and let rise until doubled, about 30 minute Bake at 350 degrees for 30-35 minutes or until golden brown. Remove from pan; cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.09 Kcal (2002 kJ) | ||
| Calories from fat | 118.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 20% | |
|---|---|---|---|
| Cholesterol | 201.68mg | 67% | |
| Sodium | 496.71mg | 21% | |
| Potassium | 277.69mg | 6% | |
| Total Carbs | 73.83g | 25% | |
| Sugars | 22.54g | 90% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 16.95g | 34% | |
| Iron | 1.9mg | 11% | |
| Calcium | 92.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 262.1 Kcal (1097 kJ) | ||
| Calories from fat | 64.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 20% | |
|---|---|---|---|
| Cholesterol | 110.57mg | 67% | |
| Sodium | 272.31mg | 21% | |
| Potassium | 152.24mg | 6% | |
| Total Carbs | 40.48g | 25% | |
| Sugars | 12.36g | 90% | |
| Dietary Fiber | 2.27g | 17% | |
| Protein | 9.29g | 34% | |
| Iron | 1.1mg | 11% | |
| Calcium | 50.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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