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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This was one of my contributions for th e Italian category for the Zaar World Tour. I haven't made it yet but it sounds interesting and different. Courtesy of Giada De Laurentiis. Ingredients:
4 teaspoons red wine vinegar |
1/4 teaspoon salt, plus more for seasoning |
1/8 teaspoon fresh ground black pepper, plus more for seasoning |
3 tablespoons extra virgin olive oil |
2 cups finely chopped romaine lettuce (from 1/2 head) |
2 cups finely chopped radicchio (from 1/2 large head) |
1/2 cup drained canned white beans, rinsed and patted dry |
8 sun-dried tomatoes packed in oil, drained and chopped |
Directions:
1. Whisk the vinegar, 1/4 teaspoon of salt, and 1/8 teaspoon of pepper in a large bowl to blend. Gradually whisk in the oil to blend. Add the lettuce, radicchio, beans, and sun-dried tomatoes. Toss to coat. Season the salad, to taste, with more salt and pepper, and s.
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