Directions:
- Cut the meat into 2 x 1/4 inch strips.
- Sprinkle with lemon juice, oregano, basil, salt and pepper.
- Melt margarine in pan add chicken and onion.
- Cook until browned, about 5 to 7 minutes.
- Add chicken broth, reduce heat, cover and cook 10 minutes longer.
- Add cheese, cover and cook until melted.
- Serve over hot noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.04 Kcal (1654 kJ) | ||
| Calories from fat | 134.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 23% | |
|---|---|---|---|
| Cholesterol | 56.06mg | 19% | |
| Sodium | 624.62mg | 26% | |
| Potassium | 278.79mg | 6% | |
| Total Carbs | 45.57g | 15% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 18.47g | 37% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 306.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 202.45 Kcal (848 kJ) | ||
| Calories from fat | 69.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 23% | |
|---|---|---|---|
| Cholesterol | 28.73mg | 19% | |
| Sodium | 320.1mg | 26% | |
| Potassium | 142.87mg | 6% | |
| Total Carbs | 23.35g | 15% | |
| Sugars | 1.32g | 10% | |
| Dietary Fiber | 1.52g | 12% | |
| Protein | 9.47g | 37% | |
| Vitamin C | 3.4mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 13% | |
| Calcium | 157.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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