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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 4 |
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Quick & easy to toss into the crockpot on a busy day & forget it. Serve with pasta & a green salad for a ready when you are supper. Ingredients:
4 chicken breast halves, boneless &,skinless |
2 (15 ounce) cans italian-style diced tomatoes, undrained |
1 cup onion, chopped |
1 cup carrot, peeled &,sliced |
2 tablespoons tomato paste |
2 cloves garlic, crushed |
1 tablespoon sugar |
1/2 teaspoon red pepper flakes |
1/2 teaspoon salt |
Directions:
1. Cut chicken into bite size chunks.
2. Combine all ingredients in slow cooker.
3. Stir to mix well.
4. Cover& cook on low setting 6 to 8 hours.
5. Serve over cooked pasta with grated parmesan cheese, if desired.
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