Italian Chicken Spirals Recipe

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Ingredients:

Serving

6 large boneless skinless chicken breast halves, about 2 lb total (boneless and skinless )
18 leaves spinach, stems removed
6 slices prosciutto (thin slices)
1/2 cup mascarpone cheese, softened
1 tbsp olive oil
1/4 tsp paprika
3/4 cup mayonnaise
1/2 cup loosely packed fresh basil
1/2 small shallot
1/2 garlic clove

Directions:

Place chicken breast half, boned side up between 2 pieces of plastic wrap. Pound chicken lightly to 1/4 inch thickness. Repeat with remaining chicken breast halves.
Set aside.
Place spinach leaves in a colander;pour boiling water over the leaves in a colander set in the sink. Drain spinach on paper towels.
Place chicken breast half, smooth side down, on a cutting board or other flat surface. Season with salt and pepper. Arrange a slice of proscuitto on chicken. Spread a rounded teaspoons of cheese evenly over proscuitto. Arrange a few spinach leaves on top.
Roll chicken tightly from one long edge and place seam side down, in a greased shallow baking pan. Repeat with remaining chicken breast halves. Combine olive oil and paprika; brush over chicken.
Bake in a 375 degree oven for 25 to 30 minutes or until chicken is tender and no longer pink; cool slightly. Cover abd refrigerate several hours.
To serve, trim off ends. Cut each chicken roll into slices. Arrange slices on serving plate and garnish with kale, if desired. Serve with Basil Mayonnise.
Basil Mayonnaise:.
Place 3/4 cup mayonnaise, 1/2 cup loosely packed fresh basil, 1/2 small shallot and 1/2 clove garlic in a food processor bowl or blender container. Cover and process or blend until almost smooth. cover and chill up to 4 hours. Serve in a sweet red pepper half.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	692.68 Kcal (2900 kJ)
Calories from fat	329.38 Kcal
		% Daily Value*
Total Fat	36.6g	56%
Cholesterol	126.17mg	42%
Sodium	1480.82mg	62%
Potassium	6151.96mg	131%
Total Carbs	43.05g	14%
Sugars	1.03g	4%
Dietary Fiber	20.65g	83%
Protein	62.75g	126%
Vitamin C	286.5mg	478%
Iron	30.7mg	171%
Calcium	1045.5mg	105%

Amount Per 100 g
Calories	56.37 Kcal (236 kJ)
Calories from fat	26.8 Kcal
		% Daily Value*
Total Fat	2.98g	56%
Cholesterol	10.27mg	42%
Sodium	120.5mg	62%
Potassium	500.61mg	131%
Total Carbs	3.5g	14%
Sugars	0.08g	4%
Dietary Fiber	1.68g	83%
Protein	5.11g	126%
Vitamin C	23.3mg	478%
Iron	2.5mg	171%
Calcium	85.1mg	105%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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