Italian Panini Recipe

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Ingredients:

Serving

1 (11 oz) can pillsbury refrigerated crusty french loaf
1/4 cup chopped green or ripe olives
4 slices provolone cheese, cut in half
6 oz thinly sliced salami
1/2 cup roasted red bell peppers, drained , cut into small strips

Directions:

Heat closed contact grill or panini maker 5 minutes.
Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
Sprinkle 1 tablespoon olives on each of 4 rectangles. Top each with 1 slice cheese and one-fourth each of the salami and roasted peppers. Place remaining rectangles on top.
Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until cheese is melted. Repeat with remaining sandwiches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	275.36 Kcal (1153 kJ)
Calories from fat	187.51 Kcal
		% Daily Value*
Total Fat	20.83g	32%
Cholesterol	57.17mg	19%
Sodium	875.77mg	36%
Potassium	231.92mg	5%
Total Carbs	4.89g	2%
Sugars	1.32g	5%
Dietary Fiber	0.74g	3%
Protein	16.78g	34%
Vitamin C	29mg	48%
Iron	8.5mg	47%
Calcium	224mg	22%

Amount Per 100 g
Calories	239.68 Kcal (1003 kJ)
Calories from fat	163.21 Kcal
		% Daily Value*
Total Fat	18.13g	32%
Cholesterol	49.76mg	19%
Sodium	762.29mg	36%
Potassium	201.86mg	5%
Total Carbs	4.25g	2%
Sugars	1.14g	5%
Dietary Fiber	0.64g	3%
Protein	14.61g	34%
Vitamin C	25.2mg	48%
Iron	7.4mg	47%
Calcium	194.9mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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