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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Toasted chicken and cheese sandwich flavored by a blend of Italian garnish. Ingredients:
2/3 cup rotisserie-cooked chicken, shredded (not cold) |
2/3 cup mozzarella cheese, shredded |
3 tablespoons olives, sliced |
3 tablespoons sun-dried tomatoes, chopped |
3 tablespoons pepperoncini peppers, sliced |
3 tablespoons roasted red peppers, chopped |
1/4 cup parmesan cheese, shredded |
4 slices sourdough bread |
Directions:
1. Stir together chicken, mozzarella, olives, sun dried tomatoes, pepperoncini, and roasted red peppers.
2. Spray a large nonstick skillet with cooking spray (such as Pam) and place over medium-high heat. Divide Parmesan into 4 small piles (about 1 tablespoon each) spreading slightly. Top with 4 slices of bread.
3. Pile chicken mixture onto half the bread and cook for a minute or two until cheese is crusty. Close sandwiches and reduce heat ot medium. Cook for a minute or to two on each side or until bread is golden and filling is warm.
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