Ingredients:
- 1 cup unskinned almonds
- 1/8 tsp ground cloves
- 1 1/2 lbs gorgonzola , dolce (assorted italian cheeses) or 1 1/2 lbs parmigiano-reggiano cheese (assorted italian cheeses) or 1 1/2 lbs taleggio ( assorted italian cheeses)
Directions:
- Preheat the oven to 350°. Toast the hazelnuts and almonds on a rimmed baking sheet until fragrant and lightly colored inside, about 15 minutes. Let cool, then chop coarsely. Reduce oven temp to 300°.
- Butter the bottom and sides of an 8-in tart pan with a removable bottom.
- In a large bowl, stir together the flour, cocoa, fennel seed, cinnamon, cloves, and orange zest. Add the nuts and figs and stir to coat.
- In a small saucepan, heat the sugar and honey over low heat, stirring until the sugar dissolves. Raise the heat to medium and cook, without stirring, until the mixture reaches 245° on a candy thermometer, 2-3 minutes. Immediately pour over the nut mixture. Working quickly, stir until the dry ingredients are coated; the mixture will be stiff. Transfer to the prepared pan, spreading it evenly with a wooden spoon dipped in cold water. Bake for 40 minutes. The mixture will still be tacky to the touch. Cool the panforte completely on a rack, then remove from the pan. Slice into 16 thin wedges. Pass the cheeses and panforte separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.72 Kcal (1334 kJ) | ||
| Calories from fat | 153.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.04g | 26% | |
|---|---|---|---|
| Cholesterol | 31.89mg | 11% | |
| Sodium | 595.65mg | 25% | |
| Potassium | 296.88mg | 6% | |
| Total Carbs | 33.36g | 11% | |
| Sugars | 24.83g | 99% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 11.22g | 22% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.1mg | 6% | |
| Calcium | 266.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 326.8 Kcal (1368 kJ) | ||
| Calories from fat | 157.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 26% | |
|---|---|---|---|
| Cholesterol | 32.7mg | 11% | |
| Sodium | 610.76mg | 25% | |
| Potassium | 304.41mg | 6% | |
| Total Carbs | 34.2g | 11% | |
| Sugars | 25.46g | 99% | |
| Dietary Fiber | 2.89g | 11% | |
| Protein | 11.5g | 22% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.1mg | 6% | |
| Calcium | 272.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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