 |
Prep Time: 40 Minutes Cook Time: 25 Minutes |
Ready In: 65 Minutes Servings: 16 |
|
I come from a huge family, and it seems there is always a potluck occasion. This time of year, graduation parties are the perfect place for me to bring this hearty, crowd-pleasing Italian main dish. It's easy to make and serve. -Rita Goshaw, South Milwaukee, Wisconsin Ingredients:
1-1/2 pounds johnsonville® mild ground italian sausage |
1-1/2 pounds ground beef |
1 cup chopped onion |
1 cup chopped green pepper |
2 cans (15 ounces each) tomato sauce |
2 cans (6 ounces each) tomato paste |
1/2 cup water |
1 teaspoon dried basil |
1 teaspoon dried oregano |
1 teaspoon salt |
1 teaspoon pepper |
1/8 teaspoon garlic powder |
2 cans (8-3/4 ounces each) whole kernel corn, drained |
2 cans (2-1/4 ounces each) sliced ripe olives, drained |
1 package (16 ounces) wide noodles, cooked and drained |
8 ounces cheddar cheese, cut into strips |
Directions:
1. In a Dutch oven over medium heat, cook sausage, beef, onion and green pepper until meat is no longer pink; drain. Add the tomato sauce, tomato paste, water and seasonings; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add corn and olives. Cover and simmer for 5 minutes. Stir in noodles.
2. Pour into two greased 13-in. x 9-in. baking dishes. Top with cheese. Cover and bake at 350° for 25-30 minutes or until heated through. Yield: 16-20 servings.
|
|