Italian Breakfast Casseroles Recipe

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Ingredients:

Serving

4 medium red potatoes, sliced
2 tbsp vegetable oil
8 eggs, lightly beaten
1 tbsp butter
1/2 lb thinly sliced fully cooked ham, diced
2 cups spaghetti sauce
1/2 cup each shredded cheddar and mozzarella cheese

Directions:

In a skillet, fry potatoes in oil until tender, about 10-15 minutes. Place in the bottom of four individual 16-oz. dishes. In the same skillet, scramble eggs in butter until set; spoon over potatoes. Top with ham. Pour 1/2 cup spaghetti sauce into each casserole; sprinkle with cheese. Bake at 350° for 20 minutes or until hot and bubbly. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	605.33 Kcal (2534 kJ)
Calories from fat	231.93 Kcal
		% Daily Value*
Total Fat	25.77g	40%
Cholesterol	392.76mg	131%
Sodium	547.71mg	23%
Potassium	1512.72mg	32%
Total Carbs	54.2g	18%
Sugars	7.18g	29%
Dietary Fiber	6.63g	27%
Protein	39.11g	78%
Vitamin C	25.1mg	42%
Iron	5.2mg	29%
Calcium	225mg	23%

Amount Per 100 g
Calories	120.38 Kcal (504 kJ)
Calories from fat	46.12 Kcal
		% Daily Value*
Total Fat	5.12g	40%
Cholesterol	78.11mg	131%
Sodium	108.92mg	23%
Potassium	300.84mg	32%
Total Carbs	10.78g	18%
Sugars	1.43g	29%
Dietary Fiber	1.32g	27%
Protein	7.78g	78%
Vitamin C	5mg	42%
Iron	1mg	29%
Calcium	44.8mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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