Italian Breakfast Casseroles |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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My family just loves Italian food. So when I first whipped up this recipe using leftover spaghetti sauce, my family was delighted. Ingredients:
4 medium red potatoes, sliced |
2 tablespoons vegetable oil |
8 eggs, lightly beaten |
1 tablespoon butter |
1/2 pound thinly sliced fully cooked ham, diced |
2 cups spaghetti sauce |
1/2 cup each shredded cheddar and mozzarella cheese |
Directions:
1. In a skillet, fry potatoes in oil until tender, about 10-15 minutes. Place in the bottom of four individual 16-oz. dishes. In the same skillet, scramble eggs in butter until set; spoon over potatoes. Top with ham. Pour 1/2 cup spaghetti sauce into each casserole; sprinkle with cheese. Bake at 350° for 20 minutes or until hot and bubbly. Yield: 4 servings.
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