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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 8 |
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This is a great recipe my DH and I love! I hope you'll enjoy it too! Prep time includes chilling time. Ingredients:
1 (8 ounce) italian bread, cut into 1-inch pieces (or french bread) |
1/2 lb fresh mozzarella cheese, cut into 1/2-inch pieces |
1 cup oil and balsamic vinegar dressing |
1/2 cup kalamata olive, pitted and halved |
1 pint grape tomatoes, halved |
2 green onions, sliced |
2 tablespoons chopped fresh basil |
1 tablespoon chopped fresh thyme |
1/4 teaspoon pepper |
3 cups chopped romaine lettuce |
10 bacon, slices cooked and crumbled |
Directions:
1. Place bread on a baking sheet, and bake at 400° for 5 minutes or until lightly toasted.
2. Combine mozzarella and dressing in a shallow dish or zip-top plastic bag; cover or seal, and chill 1 hour.
3. Toss together bread, olives, next 5 ingredients, and mozzarella mixture. Let stand 20 minutes. Serve over lettuce, and sprinkle with crumbled bacon.
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