Italian Beef Roulades Recipe

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Ingredients:

Serving

Directions:

Mix onions, garlic, celery, parsley, & bread crumbs.
Add salt, pepper, & Pamesan cheese.
Blend well.
Spread 1-2 tablespoons of filling on each slice of meat & sprinkle with olive oil.
Roll up & secure with toothpicks or string.
Brown rolls in small amount of olive oil.
Add stock, wine, & bay leaf.
Simmer for 30 minutes.
Remove meat & reduce liquid.
Serve rolls & sauce over noodles.
Garnish with parsley with desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1243.24 Kcal (5205 kJ)
Calories from fat	561.19 Kcal
		% Daily Value*
Total Fat	62.35g	96%
Cholesterol	383.87mg	128%
Sodium	1169.91mg	49%
Potassium	1378.75mg	29%
Total Carbs	14.98g	5%
Sugars	3.18g	13%
Dietary Fiber	1.05g	4%
Protein	136.9g	274%
Vitamin C	4.5mg	8%
Iron	12.5mg	69%
Calcium	288.1mg	29%

Amount Per 100 g
Calories	189.25 Kcal (792 kJ)
Calories from fat	85.43 Kcal
		% Daily Value*
Total Fat	9.49g	96%
Cholesterol	58.44mg	128%
Sodium	178.09mg	49%
Potassium	209.88mg	29%
Total Carbs	2.28g	5%
Sugars	0.48g	13%
Dietary Fiber	0.16g	4%
Protein	20.84g	274%
Vitamin C	0.7mg	8%
Iron	1.9mg	69%
Calcium	43.8mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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