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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Another great Italian recipe. This will serve 6. Ingredients:
1/2 cup chopped green onion |
2 garlic cloves, minced |
1/4 cup chopped celery |
1/4 cup minced parsley |
1 cup fresh breadcrumb |
1 teaspoon salt |
1/4 teaspoon pepper |
3/4 cup parmesan cheese |
12 slices bottom round steaks (paper-thin slices) or 12 slices tenderloin (paper-thin slices) |
1/2 cup olive oil |
3 cups beef stock |
1 1/2 cups dry red wine |
1 bay leaf |
1 (12 ounce) package spinach noodles |
Directions:
1. Mix onions, garlic, celery, parsley, & bread crumbs.
2. Add salt, pepper, & Pamesan cheese.
3. Blend well.
4. Spread 1-2 tablespoons of filling on each slice of meat & sprinkle with olive oil.
5. Roll up & secure with toothpicks or string.
6. Brown rolls in small amount of olive oil.
7. Add stock, wine, & bay leaf.
8. Simmer for 30 minutes.
9. Remove meat & reduce liquid.
10. Serve rolls & sauce over noodles.
11. Garnish with parsley with desired.
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