Italian Beef Recipe

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Italian Beef
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Ingredients:

Directions:

  1. Add roast to pan.
  2. Add the rest of the ingredients.
  3. Add water so there is 3-4 inches in pan (this helps keep moist).
  4. Cook at 400°.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.27 Kcal (1785 kJ)
Calories from fat 300.47 Kcal
% Daily Value*
Total Fat 33.39g 51%
Cholesterol 114.31mg 38%
Sodium 106.8mg 4%
Potassium 448.1mg 10%
Total Carbs 1.49g 0%
Sugars 0.26g 1%
Dietary Fiber 0.34g 1%
Protein 27.14g 54%
Vitamin C 3.2mg 5%
Iron 3.4mg 19%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 253.43 Kcal (1061 kJ)
Calories from fat 178.64 Kcal
% Daily Value*
Total Fat 19.85g 51%
Cholesterol 67.96mg 38%
Sodium 63.5mg 4%
Potassium 266.41mg 10%
Total Carbs 0.88g 0%
Sugars 0.15g 1%
Dietary Fiber 0.2g 1%
Protein 16.13g 54%
Vitamin C 1.9mg 5%
Iron 2mg 19%
Calcium 15.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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