Directions:
- Mix flour with salt, pepper, onion& garlic powder.
- Coat chops with flour mixture.
- Dip into beaten eggs.
- Mix bread crumbs with parmesan cheese.
- Coat chops with this mixture.
- Brown in olive oil.
- Cover& bake at 325 for no more than an hour or.
- You can bake at 275 for 1 1/2 to 2 hours if not sure when you can serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 702.26 Kcal (2940 kJ) | ||
| Calories from fat | 332.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.99g | 57% | |
|---|---|---|---|
| Cholesterol | 121.96mg | 41% | |
| Sodium | 2044.26mg | 85% | |
| Potassium | 236.22mg | 5% | |
| Total Carbs | 61.49g | 20% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 5.48g | 22% | |
| Protein | 28.57g | 57% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.7mg | 26% | |
| Calcium | 608.1mg | 61% | |
| Amount Per 100 g | |||
| Calories | 250.81 Kcal (1050 kJ) | ||
| Calories from fat | 118.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 57% | |
|---|---|---|---|
| Cholesterol | 43.56mg | 41% | |
| Sodium | 730.1mg | 85% | |
| Potassium | 84.37mg | 5% | |
| Total Carbs | 21.96g | 20% | |
| Sugars | 1g | 11% | |
| Dietary Fiber | 1.96g | 22% | |
| Protein | 10.2g | 57% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 26% | |
| Calcium | 217.2mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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