Italian Baked Lasagna Recipe

Posted by
Rate It!
Italian Baked Lasagna
Add your photo!
Ingredients
10
Count
Nutrition
736
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook lasagna noodles according to package directions or until tender but still firm. Drain, keep warm.
  2. Meanwhile, saute the sausage, and onion in a large heavy skillet or saucepan until sausage is done. Add sauce, salt, and mix well. Simmer on low heat 12 to 15 minutes.
  3. In a separate bowl, combine eggs, ricotta cheese, and oregano.
  4. Grease a 15 x 12 or larger, deep sided baking pan.
  5. Arrange a first layer of noodles across the pan so the ends hang over the sides. (The ends will be laid back-over the top for the final layer. This helps to hold lasagna together when cutting servings) Then add a layer of the cooked sausage lasagna sauce, ricotta cheese and mozzarella cheese.
  6. Add a second alternating layer of pasta (lengthwise in the pan), the meat sauce and cheese mixture.
  7. Repeat until pan is almost full then fold over the ends of the first layer of noodles and top with more lasagna sauce.
  8. Sprinkle with parmesan cheese and bake at 350 degrees for 40 to 45 minutes, or till cheese is bubbly.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 736.4 Kcal (3083 kJ)
Calories from fat 416.83 Kcal
% Daily Value*
Total Fat 46.31g 71%
Cholesterol 171.7mg 57%
Sodium 2178.93mg 91%
Potassium 546.17mg 12%
Total Carbs 30.58g 10%
Sugars 3.39g 14%
Dietary Fiber 2.61g 10%
Protein 48.47g 97%
Vitamin C 4.6mg 8%
Iron 2.9mg 16%
Calcium 770.2mg 77%
Amount Per 100 g
Calories 229.26 Kcal (960 kJ)
Calories from fat 129.77 Kcal
% Daily Value*
Total Fat 14.42g 71%
Cholesterol 53.45mg 57%
Sodium 678.36mg 91%
Potassium 170.04mg 12%
Total Carbs 9.52g 10%
Sugars 1.06g 14%
Dietary Fiber 0.81g 10%
Protein 15.09g 97%
Vitamin C 1.4mg 8%
Iron 0.9mg 16%
Calcium 239.8mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top