Directions:
- Spray a 13x9 inch baking pan with non-stick cooking spray.
- Unroll one can of crescent rolls to line bottom of prepared pan. Pinch seams together.
- Layer with half the salami, Provolone and ham.
- Beat together 6 eggs with Parmesan cheese. Pour half over ham layer.
- Layer in half the roasted red peppers.
- Layer with remaining salami, Provolone and ham.
- Pour remaining egg mixture over and top with remaining roasted red peppers.
- Top with remaining can of crescent rolls, again pinching seams to seal.
- Beat remaining egg and brush over top.
- Cover with foil.
- Bake at 350 degrees for 30 minutes.
- Uncover and bake an additional 30 minutes.
- Remove from oven and cool 1 hour.
- Cut into 32 squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.96 Kcal (1072 kJ) | ||
| Calories from fat | 163.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.15g | 28% | |
|---|---|---|---|
| Cholesterol | 147.42mg | 49% | |
| Sodium | 871.81mg | 36% | |
| Potassium | 132.63mg | 3% | |
| Total Carbs | 4.21g | 1% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 19.15g | 38% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 2.3mg | 13% | |
| Calcium | 250.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 255.57 Kcal (1070 kJ) | ||
| Calories from fat | 163.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.13g | 28% | |
|---|---|---|---|
| Cholesterol | 147.2mg | 49% | |
| Sodium | 870.51mg | 36% | |
| Potassium | 132.44mg | 3% | |
| Total Carbs | 4.2g | 1% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 19.12g | 38% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 2.3mg | 13% | |
| Calcium | 250.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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