Italian American Cookie Sandwiches (Giada De Laurentiis) Recipe

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Italian American Cookie Sandwiches (Giada De Laurentiis)
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Ingredients
8
Count
Nutrition
75
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Line 2 heavy large baking sheets with parchment paper. Using an electric mixer, beat the butter, sugar, vanilla, and salt in a large bowl until fluffy. Beat in the egg. Add the flour and mix just until a dough forms.
  3. Fit a pastry bag with a large star tip, and fill the pastry bag with the cookie dough. Pipe the dough onto the prepared baking sheets into stars, spacing 1-inch apart. If desired, press about 4 miniature chocolate chips into the center of each star at this point. Bake the cookies until they are pale golden around the edges and on the bottom, about 15 minutes. Cool the cookies for 5 minutes. Using a metal spatula, transfer the cookies to a rack and cool completely.
  4. When the cookies have cooled, spoon approximately 1/4 teaspoon of preserves atop the flat side of 1 cookie. Press a second cookie onto the preserves. Repeat with the remaining cookies and preserves. (Can be made 2 days ahead. Store between sheets of waxed paper in an airtight container at room temperature.)
  5. Cook's Notes: Alternately, the cookies can be made into thumbprint cookies. To do so, refrigerate the dough until it is cold, about 2 hours. Roll 2 teaspoons of dough for each cookie into 1-inch-diameter ball. Place the cookies on the baking sheets, spacing 2 inches apart. Make a deep indentation in the center of each cookie by pressing the back of a teaspoon into the cookies. Fill each indentation with 1/2 teaspoon of strawberry or raspberry preserves or chocolate chips, and bake as directed.
  6. A chilled chocolate ganache may be used in place of the preserves to fill the indentations in these cookies. To do this, do not fill the indentations before baking the cookies. While the cookies bake, make the ganache by mixing equal parts of warm cream and chocolate until the chocolate melts and the mixture is smooth, then chill the ganache. Once the cookies have baked and cooled, and the chocolate ganache is cold and firm but still spreadable, spoon or pipe the chilled ganache into the empty indentations on the cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.4 Kcal (316 kJ)
Calories from fat 45.44 Kcal
% Daily Value*
Total Fat 5.05g 8%
Cholesterol 13.48mg 4%
Sodium 39.67mg 2%
Potassium 18.61mg 0%
Total Carbs 6.99g 2%
Sugars 1.26g 5%
Dietary Fiber 0.12g 0%
Protein 0.75g 2%
Vitamin C 0.9mg 1%
Iron 0.2mg 1%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 457.3 Kcal (1915 kJ)
Calories from fat 275.56 Kcal
% Daily Value*
Total Fat 30.62g 8%
Cholesterol 81.76mg 4%
Sodium 240.57mg 2%
Potassium 112.86mg 0%
Total Carbs 42.4g 2%
Sugars 7.66g 5%
Dietary Fiber 0.75g 0%
Protein 4.56g 2%
Vitamin C 5.4mg 1%
Vitamin A 0.3mg 2%
Iron 0.9mg 1%
Calcium 27.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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