Directions:
- Sprinkle the gelatin over 4 Tb. water and allow to soften about 15 minutes.
- In a saucepan, melt the sugar over low heat until caramel color, about 5 minutes. Remove from heat.
- In another saucepan, heat 1 cup cream to just a simmer. Gradually stir the hot cream into the caramel sugar.
- Add the amaretto and gelatin. Allow to cool to room temperature.
- Whip 1 cup of remaining cream until stiff. Gently fold it into the caramel mixture.
- Spoon the mixture into 6 custard cups and refrigerate about 3 hours.
- Crumble the amaretti cookies in a food processor.
- Sprinkle the top of the custard with the crumbs and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.84 Kcal (937 kJ) | ||
| Calories from fat | 134.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 23% | |
|---|---|---|---|
| Cholesterol | 54.8mg | 18% | |
| Sodium | 17.63mg | 1% | |
| Potassium | 30.19mg | 1% | |
| Total Carbs | 18.8g | 6% | |
| Sugars | 12.2g | 49% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 88.99 Kcal (373 kJ) | ||
| Calories from fat | 53.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 23% | |
|---|---|---|---|
| Cholesterol | 21.79mg | 18% | |
| Sodium | 7.01mg | 1% | |
| Potassium | 12mg | 1% | |
| Total Carbs | 7.47g | 6% | |
| Sugars | 4.85g | 49% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.41g | 2% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 10.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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