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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Submitted for the 'Zaar World Tour 2005 Prep time does not include chilling time Ingredients:
1 tablespoon powdered unflavored gelatin |
4 tablespoons water |
7 tablespoons sugar |
2 cups heavy cream, divided |
4 tablespoons amaretto |
4 -5 amaretti cookies |
Directions:
1. Sprinkle the gelatin over 4 Tb. water and allow to soften about 15 minutes.
2. In a saucepan, melt the sugar over low heat until caramel color, about 5 minutes. Remove from heat.
3. In another saucepan, heat 1 cup cream to just a simmer. Gradually stir the hot cream into the caramel sugar.
4. Add the amaretto and gelatin. Allow to cool to room temperature.
5. Whip 1 cup of remaining cream until stiff. Gently fold it into the caramel mixture.
6. Spoon the mixture into 6 custard cups and refrigerate about 3 hours.
7. Crumble the amaretti cookies in a food processor.
8. Sprinkle the top of the custard with the crumbs and serve.
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