Directions:
- Preheat oven to 325
- Mix ground almonds, flour and sugar together until thoroughly mixed
- Mix egg whites, almond and lemon extract together with an electric mixer on high until stiff peaks form
- Fold almond mixture into egg whites
- Line cookie sheet with parchment paper
- Drop rounded tspfuls onto cookie sheet, leaving about 1 1/2 inches between cookies
- Bake 12 to 15 minutes, until cookies are lightly browned
- For a chewy consistency, remove cookies from oven immediately For a crisp cookie, turn off oven and leave door slightly open to allow the cookies to dry out for 1 hour
- Makes about 2 1/2 dozen cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5996.95 Kcal (25108 kJ) | ||
| Calories from fat | 3009.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 334.37g | 514% | |
|---|---|---|---|
| Sodium | 5837.11mg | 243% | |
| Potassium | 12711.77mg | 270% | |
| Total Carbs | 679.34g | 226% | |
| Sugars | 404.92g | 1620% | |
| Dietary Fiber | 23.82g | 95% | |
| Protein | 105.73g | 211% | |
| Iron | 7.7mg | 43% | |
| Calcium | 912.5mg | 91% | |
| Amount Per 100 g | |||
| Calories | 465.18 Kcal (1948 kJ) | ||
| Calories from fat | 233.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.94g | 514% | |
|---|---|---|---|
| Sodium | 452.78mg | 243% | |
| Potassium | 986.04mg | 270% | |
| Total Carbs | 52.7g | 226% | |
| Sugars | 31.41g | 1620% | |
| Dietary Fiber | 1.85g | 95% | |
| Protein | 8.2g | 211% | |
| Iron | 0.6mg | 43% | |
| Calcium | 70.8mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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