Gluten-Free Swiss Roll Recipe

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Gluten-Free Swiss Roll
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Ingredients:

Directions:

  1. Heat oven to 180°C Greas a 25cm x 30cm Swiss Roll tin'Line the base of the tin with baking paper and grease the paper.
  2. Beat the eggs and sugar in a large bowl until pale and thick.
  3. Lightly fold in the flour.
  4. Drizzle the milk down the inside of the bowl and lightly fold through.
  5. Pour the mixture into the prepared tin and bake 10 - 12 minutes, or until golden and a metal skewer inserted into the centre comes out clean.
  6. Place a piece of baking paper on a board that is slightly larger than the Swiss Roll tin being used. Spread over it the extra 1 tablespoon of sugar.
  7. Turn the cake out, onto the paper. Peel off the original baking paper and discard the original paper. Roll up the cake with the new layer of baking paper.
  8. Cover the cake loosely with a clean tea-towel and transfer to a wire rack to cool.
  9. Gentley unroll the cake, discard the baking paper, spread over the jam and roll back up again.
  10. Sift the icing sugar over the top and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.32 Kcal (1232 kJ)
Calories from fat 21.83 Kcal
% Daily Value*
Total Fat 2.43g 4%
Cholesterol 82.15mg 27%
Sodium 517.99mg 22%
Potassium 66.81mg 1%
Total Carbs 64.1g 21%
Sugars 31.72g 127%
Dietary Fiber 0.41g 2%
Protein 3.54g 7%
Vitamin C 2.7mg 4%
Iron 0.6mg 3%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 279.91 Kcal (1172 kJ)
Calories from fat 20.76 Kcal
% Daily Value*
Total Fat 2.31g 4%
Cholesterol 78.13mg 27%
Sodium 492.63mg 22%
Potassium 63.54mg 1%
Total Carbs 60.96g 21%
Sugars 30.17g 127%
Dietary Fiber 0.39g 2%
Protein 3.37g 7%
Vitamin C 2.6mg 4%
Iron 0.6mg 3%
Calcium 23.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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