Directions:
- To Make Frangipane: Cream the sugar and butter till smooth.
- Beat in the egg and vanilla extract until smooth.
- Add the almond meal and flour and beat until it forms a smooth paste.
- Transfer to a small bowl, cover and refrigerate.
- Puff Pastry: thaw as per manufacturer's instructions and then, on a lightly floured piece of parchment paper, roll the pastry into a 16 inch oval shape that is about 1/8 inch thick.
- Prick the pastry all over with the tines of a fork and then transfer the pastry (along with the parchment paper) to a large baking sheet.
- Cover with plastic wrap and freeze until firm, about 15 - 20 minutes.
- Then, with a spatula or large knife, spread a thin layer of frangipane over the chilled crust, leaving about a 1/2 inch border.
- Cover and again freeze for about 15 more minutes.
- Preheat oven to 400 degrees F
- Place apples in a large bowl and toss with the sugar and ground cinnamon.
- Remove the puff pastry from the freezer and lay the sugar coated apple slices on top of the frangipane, overlapping the slices.
- Bake for about 15 - 25 minutes or until the apples are slightly browned and tender and the puff pastry is golden brown.
- Remove from oven and place on a wire rack.
- Preheat the oven broiler and move the rack to the top shelf of the oven.
- Lightly dust the tops of the apples with icing sugar and place under the broiler until the tips of the apples start to caramelize.
- Serve warm or cold with softly whipped cream or vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 931.16 Kcal (3899 kJ) | ||
| Calories from fat | 508.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.53g | 87% | |
|---|---|---|---|
| Cholesterol | 69.4mg | 23% | |
| Sodium | 303.77mg | 13% | |
| Potassium | 334.27mg | 7% | |
| Total Carbs | 97.45g | 32% | |
| Sugars | 35.4g | 142% | |
| Dietary Fiber | 7.79g | 31% | |
| Protein | 11.35g | 23% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4mg | 22% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 228.78 Kcal (958 kJ) | ||
| Calories from fat | 125 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 87% | |
|---|---|---|---|
| Cholesterol | 17.05mg | 23% | |
| Sodium | 74.64mg | 13% | |
| Potassium | 82.13mg | 7% | |
| Total Carbs | 23.94g | 32% | |
| Sugars | 8.7g | 142% | |
| Dietary Fiber | 1.91g | 31% | |
| Protein | 2.79g | 23% | |
| Vitamin C | 2.8mg | 19% | |
| Iron | 1mg | 22% | |
| Calcium | 14.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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