Directions:
- Cream eggs and sugar.
- Add kirsch, almond essence, and salt.
- Add flour ground almonds and knead to a dough. (You may need a little extra flour).
- Roll out the dough to 1cm thick on a floured surface.
- Using cookie cutters, cut out shapes, make decorations on them using shortbread moulds (or use Anisbrötli Mödeli if you have them!).
- Place on baking paper on an oven tray.
- Bake at 160 degrees Celcius for 20 minutes. The biscuits should not brown but stay light in colour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.62 Kcal (425 kJ) | ||
| Calories from fat | 29.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 5% | |
|---|---|---|---|
| Cholesterol | 13.09mg | 4% | |
| Sodium | 192.53mg | 8% | |
| Potassium | 46.18mg | 1% | |
| Total Carbs | 15.83g | 5% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 2.58g | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 374.73 Kcal (1569 kJ) | ||
| Calories from fat | 108.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 5% | |
|---|---|---|---|
| Cholesterol | 48.29mg | 4% | |
| Sodium | 709.98mg | 8% | |
| Potassium | 170.29mg | 1% | |
| Total Carbs | 58.39g | 5% | |
| Sugars | 10.24g | 11% | |
| Dietary Fiber | 4.31g | 5% | |
| Protein | 9.51g | 5% | |
| Iron | 3.6mg | 5% | |
| Calcium | 116.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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