Directions:
- Sift the salt and flour together, then rub in the butter or lard until the mixture resembles fine bread crumbs.
- Stir in the sugar and spices.
- Warm the milk, sprinkle over the yeast and leave until frothy.
- Add to the flour and stir to form a firm dough. Turn out onto a floured board and knead until smooth, about 10 minutes.
- Place in a greased bowl, cover with a clean teacloth and leave in a warm place for 1 1/2 hours to rise.
- Knock back and knead again.
- Form into balls about the size of a small apple. Mix the currants, sugar and cinnamon together, make a small hole in each doughnut, insert a few currants, then close up the hole.
- Leave in a warm place for 10 minutes.
- Heat the oil and deep fry in small batches, turning once, until golden.
- Drain well on paper toweling, then toss in the caster sugar cinnamon mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.66 Kcal (1527 kJ) | ||
| Calories from fat | 42.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 7% | |
|---|---|---|---|
| Cholesterol | 10.57mg | 4% | |
| Sodium | 17.96mg | 1% | |
| Potassium | 115.05mg | 2% | |
| Total Carbs | 72.84g | 24% | |
| Sugars | 11.42g | 46% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 5.72g | 11% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 313.25 Kcal (1312 kJ) | ||
| Calories from fat | 36.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 7% | |
|---|---|---|---|
| Cholesterol | 9.08mg | 4% | |
| Sodium | 15.43mg | 1% | |
| Potassium | 98.83mg | 2% | |
| Total Carbs | 62.57g | 24% | |
| Sugars | 9.81g | 46% | |
| Dietary Fiber | 1.77g | 8% | |
| Protein | 4.91g | 11% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 31.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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