Island Shrimp and Chorizo Recipe

Directions:

1. 1. Soak six 10-inch wooden skewers in water for 6 to 8 hours.
2. 2. For the marinade, combine the rum, pineapple juice, lemon juice, olive oil, chopped cilantro, and minced garlic in a bowl. Add the shrimp, sausages, and red peppers, coating well in the marinade. Cover, set aside and let rest for 20 minutes.
3. 3. Thread each skewer with (in order) a shrimp, a pepper, a shrimp, a sausage, a shrimp, a pepper, a sausage, a shrimp.
4. 4. Grill the skewers over hot coals, about 3 inches from the heat source, for 2 minutes per side. (Turn them over carefully.)
5. 5. Serve each skewer with a lime half.
6. Per serving: 469 calories, 9g carbohydrates, 34g protein, 32g fat, 181mg cholesterol. Nutritional analysis provided by New Wellness, Richmond, Va.