Directions:
- Preheat oven to 300°F.
- Coat a 9-inch sprinform pan with cooking spray. Combine crumbs, 2 tablespoons sugar, and butter. Firmly press crumb mixture into bottom and 2-inches up sides of pan.
- Combine 2/3 cup sugar, flour, and next 5 ingredients (flour through eggs) in a large bowl; beat at high speed of a mixer until smooth. Add milk and sour cream to cheese mixture; beat until smooth.
- Beat egg whites (at room temperature) at high speed of a mixer until soft peaks form. Gradually add 1/4 cup sugar, 1 tablespoons at a time, beating untl stiff peaks form using clean, dry beaters. Gently fold egg white mixture into cheese mixtue.
- Pour into prepared pan. Bake at 300F for 55 minutes or until almost set. Remove from oven and cool completely on a wire rack; cover and chill 8 hours. Top with pie filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.07 Kcal (683 kJ) | ||
| Calories from fat | 48.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 8% | |
|---|---|---|---|
| Cholesterol | 40.07mg | 13% | |
| Sodium | 132.62mg | 6% | |
| Potassium | 73.2mg | 2% | |
| Total Carbs | 24.43g | 8% | |
| Sugars | 13.88g | 56% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 227.5 Kcal (952 kJ) | ||
| Calories from fat | 68.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 8% | |
|---|---|---|---|
| Cholesterol | 55.9mg | 13% | |
| Sodium | 185.02mg | 6% | |
| Potassium | 102.11mg | 2% | |
| Total Carbs | 34.08g | 8% | |
| Sugars | 19.37g | 56% | |
| Dietary Fiber | 0.86g | 2% | |
| Protein | 5.99g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 3% | |
| Calcium | 57.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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