Isabels Ginger Snaps Recipe

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Isabels Ginger Snaps
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Ingredients
10
Count
Nutrition
7798
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Cream butter and margarine with sugar until light and fluffy, add eggs and molasses and mix well. Mix dry ingredients together in a separate bowl and add to butter mixture a half cup at a time until incorporated. Mix well. Chill at least three hours or overnight. Form into small balls and roll in sugar. Place on baking sheet and bake for around 15 minutes at 350-375 deg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7797.53 Kcal (32647 kJ)
Calories from fat 3670.28 Kcal
% Daily Value*
Total Fat 407.81g 627%
Cholesterol 693.4mg 231%
Sodium 20714.8mg 863%
Potassium 3910.37mg 83%
Total Carbs 971.56g 324%
Sugars 361.92g 1448%
Dietary Fiber 69.24g 277%
Protein 89.3g 179%
Vitamin C 0.8mg 1%
Vitamin A 3.4mg 114%
Iron 48.6mg 270%
Calcium 2266.9mg 227%
Amount Per 100 g
Calories 427.51 Kcal (1790 kJ)
Calories from fat 201.23 Kcal
% Daily Value*
Total Fat 22.36g 627%
Cholesterol 38.02mg 231%
Sodium 1135.72mg 863%
Potassium 214.39mg 83%
Total Carbs 53.27g 324%
Sugars 19.84g 1448%
Dietary Fiber 3.8g 277%
Protein 4.9g 179%
Vitamin A 0.2mg 114%
Iron 2.7mg 270%
Calcium 124.3mg 227%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 189.1
    Points
  • 213
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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