Simple Gingersnaps Recipe

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Simple Gingersnaps
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Ingredients
9
Count
Nutrition
650
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 2 cups flour
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 3/4 cup margarine
  • 1 cup sugar
  • 1 egg
  • 1/4 cup molasses

Directions:

  1. Cream margarine, gradually add sugar and beat until fluffy.
  2. Beat in egg and molasses.
  3. Add dry ingredients and blend well.
  4. Form into small balls and place on a cookie sheet covered with parchment paper.
  5. Flatten with the bottom of a glass.
  6. Bake at 350 degrees for 12 to 15 minutes or until tops are slightly rounded, crackly and lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 649.79 Kcal (2721 kJ)
Calories from fat 305.86 Kcal
% Daily Value*
Total Fat 33.98g 52%
Cholesterol 27.28mg 9%
Sodium 1742.08mg 73%
Potassium 325.05mg 7%
Total Carbs 81.11g 27%
Sugars 30.16g 121%
Dietary Fiber 5.77g 23%
Protein 7.3g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 4mg 22%
Calcium 186mg 19%
Amount Per 100 g
Calories 427.26 Kcal (1789 kJ)
Calories from fat 201.11 Kcal
% Daily Value*
Total Fat 22.35g 52%
Cholesterol 17.94mg 9%
Sodium 1145.47mg 73%
Potassium 213.73mg 7%
Total Carbs 53.33g 27%
Sugars 19.83g 121%
Dietary Fiber 3.79g 23%
Protein 4.8g 15%
Vitamin A 0.2mg 9%
Iron 2.7mg 22%
Calcium 122.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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