Irv's Smoked Salmon Recipe

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Ingredients:

Serving

2 quarts water, plus extra for rinsing
1 cup plain not iodized , salt
1 lb dark brown sugar
1/4 cup lemon juice
1/4 tsp garlic powder
1/2 cup soy sauce
salmon , prepared as desired , leaving skin on
wood chips

Directions:

In suitable container, combine all ingredients, except salmon and wood chips. Mix well, add salmon, cover and refrigerate 8 to 12 hours. Rinse under cold water and pat dry to touch. Arrange in smoker, skin side down, and smoke 8 to 12 hours, adding more wood chips every 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	456.4 Kcal (1911 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	9129.54mg	380%
Potassium	245.06mg	5%
Total Carbs	114.47g	38%
Sugars	111.15g	445%
Dietary Fiber	0.38g	2%
Protein	3.99g	8%
Vitamin C	5.9mg	10%
Iron	1.9mg	10%
Calcium	149.7mg	15%

Amount Per 100 g
Calories	51.99 Kcal (218 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1039.9mg	380%
Potassium	27.91mg	5%
Total Carbs	13.04g	38%
Sugars	12.66g	445%
Dietary Fiber	0.04g	2%
Protein	0.45g	8%
Vitamin C	0.7mg	10%
Iron	0.2mg	10%
Calcium	17mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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