Directions:
- To prepare tomatoes
- Wash and scald
- And peel
- And quarter
- Run thru food mill.
- Put in illow case
- Hang on clothes line to drain
- Water out as long as you want to 4 hours more or less
- Can squeeze pillow case to help get water out
- Next run thru blender
- Then thru food mill again
- Cook.
- Next page
- Put in blender garlic onion 1 pint tomato juice and spice
- Cook until thick(must add rest of tomato juice _.
- Put in jars and seal i would water bath them according to ball.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.46 Kcal (785 kJ) | ||
| Calories from fat | 0.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 3555.15mg | 148% | |
| Potassium | 1546.98mg | 33% | |
| Total Carbs | 45.22g | 15% | |
| Sugars | 42.09g | 168% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 6.98g | 14% | |
| Vitamin C | 119.9mg | 200% | |
| Iron | 0.4mg | 2% | |
| Calcium | 84.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 26.39 Kcal (110 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 500.41mg | 148% | |
| Potassium | 217.75mg | 33% | |
| Total Carbs | 6.37g | 15% | |
| Sugars | 5.92g | 168% | |
| Dietary Fiber | 0.14g | 4% | |
| Protein | 0.98g | 14% | |
| Vitamin C | 16.9mg | 200% | |
| Iron | 0.1mg | 2% | |
| Calcium | 11.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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