Directions:
- Preheat oven to 400.
- Trim excess fat from corned beef and dice the meat.
- Arrange meat in a shallow layer in a rectangular casserole. Top with cheese.
- Bake 10-12 minutes or until corned beef is hot through and cheese is melted.
- Divide meat among wraps. Top with mustard and pickles.
- Wrap and enjoy!
- Note, if you don't care for tortillas use 8 slices of rye bread to make 4 sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.46 Kcal (2154 kJ) | ||
| Calories from fat | 189.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.08g | 32% | |
|---|---|---|---|
| Cholesterol | 85.49mg | 28% | |
| Sodium | 1453.58mg | 61% | |
| Potassium | 225.3mg | 5% | |
| Total Carbs | 37.59g | 13% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 41.29g | 83% | |
| Iron | 4.2mg | 23% | |
| Calcium | 314.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 242.24 Kcal (1014 kJ) | ||
| Calories from fat | 89.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 32% | |
|---|---|---|---|
| Cholesterol | 40.25mg | 28% | |
| Sodium | 684.44mg | 61% | |
| Potassium | 106.09mg | 5% | |
| Total Carbs | 17.7g | 13% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.9g | 8% | |
| Protein | 19.44g | 83% | |
| Iron | 2mg | 23% | |
| Calcium | 148mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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